Food Programs on KQED
- America's Test Kitchen
- Burt Wolf: What We Eat
- Check, Please! Bay Area
- ChefClass
- Ciao Italia
- Everyday Food
- In Julia's Kitchen with Master Chefs
- Jacques Pépin: Fast Food My Way
- Jacques Pépin: The Complete Pépin
- Joanne Weir's Cooking Class
- Lidia's Family Table
- Martin Yan's China
- Martin Yan's Chinatowns
- Primal Grill with Steven Raichlen
- Simply Ming
Tasty Food Sites
- CHOW
- Chowhound SF
- Crushpad
- CUESA
- CulinaryCorps
- Eat Local Challenge
- Edible San Francisco
- Epicurious
- eGullet.org
- Foodbuzz
- Food First
- Food Network
- Food For Design: Food Pairing
- Food Talk
- Group Recipes
- Hungry Magazine
- KTEH Food
- Leite's Culinaria
- Locavores
- Mighty Foods
- NPR: Food
- Om Organics
- Serious Eats
- SFGate: Food
- SFGate: Wine
- SF Station: Restaurants
- Slow Food SF
- Top Chef
- Wikimedia Commons: Food & Drink
- Yahoo! Food
- Yelp: Reviews
More from KQED
Check, Please! Bay Area Episode 303 profiles and reviews three Bay Area restaurants. Check out the website for episodes videos, restaurant information and recipes!
BAY AREA BITES
California Cooler
"If you live anywhere near the Northern California coastline in a house that was built during the first two decades of the 20th century and if you haven't had a chance or don't have the heart to remodel your home completely, then you probably still have a strange, little cabinet in a corner of your kitchen. Unlike the other cabinets in the room, it has open shelves of wire or slats or perforated wood. This, my friend, is a California cooler."
Thy Tran asks: "What are you keeping right now in your California cooler?"
LOVE JACQUES PÉPIN?
Watch recipe videos, view an interactive timeline of Jacques' life, and download printer-friendly recipes online.
More Fast Food My Way
New Jacques Pépin program airing in October! You will be able to watch the complete show online and download a recipe from each episode.
Fast Food My Way
Quick and easy recipes
Jacques Pépin Celebrates!
Seasonal and holiday recipes
The Complete Pépin
49 original Jacques Pépin recipes
, KQED's food blog
KQED | Aug 27, 2008
KQED's Forum: Slow Food Nation
Listen to Slow Food Nation on KQED's Forum. This Labor Day weekend San Francisco will host Slow Food Nation -- a four day gathering to promote sustainable and healthy food. We talk with organizers and experts in the slow food movement, exploring the connection between our plates and the planet.
events | Aug 27, 2008
Event: Chocolate Festival
The first weekend in September I will be flying off to Portugal to learn about cork, but if I was in town I'd be sauntering down to Ghirardelli Square to check out the annual Chocolate Festival. It's free to attend, but tickets are sold for "tastings" and all proceeds benefit Project Open Hand. There are close to 30 vendors including Ghirardelli chocolate, Ciao Bella Gelato, Kara's Cupcakes, Presidio Cafe and Young's Double Chocolate Stout.
cookware and accessories | Aug 26, 2008
Etsy: Handmade Gifts for Food-Loving Friends
I have a really amazing circle of friends and family. Because of this, I am always on the lookout for great gifts that are easy on the wallet, and that hold to my buying philosophy: buy from mom-and-pop shops over chain superstores whenever possible. While I definitely have some San Francisco stores that I frequent in order to find unique gifts, my obsession lately has been Etsy.
food art | Aug 25, 2008
Creativity Explored: Tasty Art Exhibit Opens
The recent opening of a gallery exhibition at Creativity Explored in the Mission District was a reminder of just how much San Franciscans love their food. The exhibit, entitled Tasty, highlighted the work of local artists who had explored the shape and color of eating in a variety of media.
recipes | Aug 23, 2008
Fresh Blueberry Muffins
Although you can easily use frozen blueberries for muffins, there's no reason to do that now, when berries are fresh, in season, and moderately inexpensive. Frozen berries are for the winter, when you have to pay little buckets of gold for a half pint of fresh ones. Plus, fresh berries exude bursts of sweetness that are unmatched by their frozen cousins.
NPR Topics: Food
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Dinner's Secret Weapon: The Make-Ahead Marinade
If you long to be one of those people with a freezer full of easy weeknight meals, master the art of pre-made marinades and then fire up the grill. But don't be surprised if your family starts clamoring daily for the magic of grilled meat.
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Wal-Mart Pares Costs By Selling Local Produce
The retail giant defines produce grown in the same state as "locally grown." But advocates of locally grown food say only produce with short traveling times deserve the label.
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Iconic Noodle Celebrates 50th Anniversary
On Aug. 25, 1958, the first package of Chicken Ramen was sold in Japan, making today the 50th anniversary of the iconic instant meal. Momofuku Ando was much more than just a noodle inventor — he was a philosopher, too.
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Shell-Shacked: Woodman's Draws Fried Clam Fans
In July 1916, Lawrence "Chubby" Woodman's roadside potato chip stand wasn't doing so well. So Chubby tried tossing some battered clams into boiling oil and, as the restaurant says, "made culinary history." Chubby opened a clam shack in Essex, Mass., which is still there.